The amount of Seasonings and Spices that contain 5.5 mg of Vitamin E (α-Tocopherols)
2.2 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
2.5
1.3 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
4.2
0.1 mg
(per 1 g edible portion)
Parsley (dried)
×
55
1.1 mg
(per 18 g edible portion)
Tomato paste
×
5
1 mg
(per 16 g edible portion)
Thousand Island dressing
×
5.5
0.8 mg
(per 13 g edible portion)
French dressing
×
6.9
0.1 mg
(per 2 g edible portion)
Curry powder
×
55
0.2 mg
(per 5 g edible portion)
Cayenne pepper oil
×
27.5
0.2 mg
(per 6 g edible portion)
Doubanjiang
×
27.5
0.4 mg
(per 16 g edible portion)
Tomato puree
×
13.8
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