The amount of Nuts and Seeds that contain 350 mg of Vitamin E (α-Tocopherols)

• 

  3.1 mg

  (per 10 g edible portion)

  Almond (dried)
  × 113
• 

  2.9 mg

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 121
• 

  0.9 mg

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 389
• 

  1.2 mg

  (per 10 g edible portion)

  Pine nut (roasted)
  × 292
• 

  1.1 mg

  (per 9 g edible portion)

  Sunflower seed (oil-roasted and salted)
  × 318
• 

  1.1 mg

  (per 10 g edible portion)

  Pine nut (raw)
  × 318
• 

  1.3 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 269
• 

  2.7 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 130
• 

  0.8 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 438
• 

  0.1 mg

  (per 3 g edible portion)

  Brazil nut (oil-roasted and salted)
  × 3500