Vitamin E (α-Tocopherols) Content of Algae
(31 - 35)
0 mg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
0 mg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0 mg
(per 100 g edible portion)
Tengusa (agar jelly)
0 mg
(per 10 g edible portion)
Tengusa (agar-agar)
0 mg
(per 200 g edible portion)
Tengusa (tokoroten)
<
1
…
4
>
