Foods High in Vitamin C (861st - 880th) (per 100 g edible portion)

• Hairtail (raw)
  
  1 mg
• Yellowstriped butterfish (raw)
  
  1 mg
• Red sea bream (wild, raw)
  
  1 mg
• Yellow sea bream (raw)
  
  1 mg
• Sole (raw)
  
  1 mg
• Atlantic capelin (semi-dried, baked)
  
  1 mg
• Atlantic capelin (semi-dried, raw)
  
  1 mg
• Shishamo smelt (semi-dried, baked)
  
  1 mg
• Shishamo smelt (semi-dried, raw)
  
  1 mg
• Dolphinfish (raw)
  
  1 mg
• Atlantic mackerel (raw)
  
  1 mg
• Chinook salmon (raw)
  
  1 mg
• Rainbow trout (cultured in sea, raw)
  
  1 mg
• Atlantic salmon (cultured, raw)
  
  1 mg
• Chum salmon (shiozake)
  
  1 mg
• Chum salmon (aramaki baked)
  
  1 mg
• Chum salmon (aramaki raw)
  
  1 mg
• Chum salmon (baked)
  
  1 mg
• Chum salmon (raw)
  
  1 mg
• Masu salmon (baked)
  
  1 mg