Foods High in Vitamin C (841st - 860th) (per 100 g edible portion)

• Freshwater clam (raw)
  
  1 mg
• Turban shell (baked)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Short-necked clam (raw)
  
  1 mg
• Jackknife clam (raw)
  
  1 mg
• Pond smelt (raw)
  
  1 mg
• Silver pomfret (raw)
  
  1 mg
• Young bluefin tuna (raw)
  
  1 mg
• Albacore (raw)
  
  1 mg
• Striped mullet (raw)
  
  1 mg
• Atka mackerel (raw)
  
  1 mg
• Crucian carp (raw)
  
  1 mg
• Barracouta (raw)
  
  1 mg
• Conger pike (raw)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Japanese argentine (raw)
  
  1 mg
• Flying fish (raw)
  
  1 mg
• Loach (raw)
  
  1 mg
• Tilapia (raw)
  
  1 mg