Vitamin B9 (Folate) Content of Seasonings and Spices
(61 - 68)
(0)
(per 30 g edible portion)
Common salt, Shokuen
0 μg
(per 2 g edible portion)
Thyme (ground)
0 μg
(per 2 g edible portion)
Pepper (mixed ,ground)
0 μg
(per 18 g edible portion)
Mirinfu-chomiryo
0 μg
(per 100 g edible portion)
Katsuo-bushi extract
0 μg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0 μg
(per 15 g edible portion)
Rice vinegar
0 μg
(per 15 g edible portion)
Grain vinegar
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