Vitamin B9 (Folate) Content of Foods
(Initial C) (201 - 207)
33 μg
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
0 μg
(per 100 g edible portion)
Curacao
1 μg
(per 2 g edible portion)
Curry powder
23 μg
(per 250 g edible portion)
Curry roux
30 μg
(per 80 g edible portion)
Custard cream bun
12 μg
(per 45 g edible portion)
Custard cream puff
21 μg
(per 140 g edible portion)
Custard pudding
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