Vitamin B9 (Folate) Content of Foods
(1351 - 1360)
0 μg
(per 90 g edible portion)
Jelly (wine)
0 μg
(per 30 g edible portion)
Amedama
0 μg
(per 12 g edible portion)
Shortening
0 μg
(per 36 g edible portion)
Hen's egg (white, raw)
0 μg
(per 20 g edible portion)
Whale (sarashi-kujira)
0 μg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
0 μg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0 μg
(per 100 g edible portion)
Tengusa (agar jelly)
0 μg
(per 10 g edible portion)
Tengusa (agar-agar)
0 μg
(per 200 g edible portion)
Tengusa (tokoroten)
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