Vitamin B9 (Folate) Content of Cereals
(111 - 116)
2 μg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
2 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
2 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
2 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
2 μg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
<
1
…
12
>
