Vitamin B9 (Folate) Content of Algae
(31 - 35)
1 μg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
0 μg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0 μg
(per 100 g edible portion)
Tengusa (agar jelly)
0 μg
(per 10 g edible portion)
Tengusa (agar-agar)
0 μg
(per 200 g edible portion)
Tengusa (tokoroten)
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