Vegetables High in Vitamin B7 (Biotin) (81st - 88th) (per 100 g edible portion)

• Udo (stem, raw)
  
  0.5 μg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  0.4 μg
• Daikon, Japanese radish (root without skin, boiled)
  
  0.3 μg
• Daikon, Japanese radish (root without skin, raw)
  
  0.3 μg
• Daikon, Japanese radish (root with skin, raw)
  
  0.3 μg
• Japanese butterbur (petiole, raw)
  
  0.2 μg
• Wax gourd (fruit, raw)
  
  0.2 μg
• Ginger (pickles, sweetened)
  
  0.2 μg