The amount of Seasonings and Spices that contain 8 μg of Vitamin B7 (Biotin)
(1 - 10)
9.3 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
0.9
9.5 μg
(per 6 g edible portion)
Mustard (powder)
×
0.8
0.6 μg
(per 1 g edible portion)
Basil (ground)
×
13.3
1 μg
(per 2 g edible portion)
Red pepper (ground)
×
8
0.8 μg
(per 2 g edible portion)
Paprica (ground)
×
10
0.6 μg
(per 2 g edible portion)
Curry powder
×
13.3
0.5 μg
(per 2 g edible portion)
Japanese pepper (ground)
×
16
0.7 μg
(per 3 g edible portion)
Mustard (prepared mustard)
×
11.4
0.4 μg
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
×
20
0.2 μg
(per 1 g edible portion)
Parsley (dried)
×
40
<
1
…
4
>
