The amount of Fruits that contain 0.4 mg of Vitamin B6 (Pyridoxine) (201 - 205)

• 

  0.02 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 20