Foods High in Vitamin B6 (Pyridoxine) (1281st - 1300th) (per 100 g edible portion)

• Yogurt (whole milk, unsweetened)
  
  0.04 mg
• Skimmed milk
  
  0.04 mg
• Milk containing recombined milk (low fat)
  
  0.04 mg
• Hen's egg (tamago-dofu)
  
  0.04 mg
• Wasp (maggot, canned with seasoning)
  
  0.04 mg
• Chicken, Offal (skin, thigh, raw)
  
  0.04 mg
• Chicken, Offal (gizzard, raw)
  
  0.04 mg
• Swine, Offal (stomach, boiled)
  
  0.04 mg
• Cattle, Beef product (corned beef, canned)
  
  0.04 mg
• Sea cucumber (raw)
  
  0.04 mg
• Firefly squid (seasoned and smoked)
  
  0.04 mg
• King crab (canned in brine)
  
  0.04 mg
• Northern shrimp (raw)
  
  0.04 mg
• Ark shell (canned with seasoning)
  
  0.04 mg
• Cockle (foot, raw)
  
  0.04 mg
• Short-necked clam (raw)
  
  0.04 mg
• Jackknife clam (raw)
  
  0.04 mg
• Southern black cod (raw)
  
  0.04 mg
• Pacific herring (ovary, salted, desalted)
  
  0.04 mg
• Pacific cod (denbu)
  
  0.04 mg