Foods High in Vitamin B6 (Pyridoxine) (1181st - 1200th) (per 100 g edible portion)

• Japanese quail's egg (boiled and canned in brine)
  
  0.05 mg
• Swine, Offal (cartilage, boiled)
  
  0.05 mg
• Cattle, Offal (small intestine, raw)
  
  0.05 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0.05 mg
• Fish paste product (fish ham)
  
  0.05 mg
• Sakura shrimp (niboshi)
  
  0.05 mg
• Keen's gaper (siphon, raw)
  
  0.05 mg
• Hard clam (boiled)
  
  0.05 mg
• Pond snail (raw)
  
  0.05 mg
• Turban shell (raw)
  
  0.05 mg
• Abalone (steamed and dried)
  
  0.05 mg
• Walleye pollack (raw)
  
  0.05 mg
• Carp (cultured, viscera, raw)
  
  0.05 mg
• Skipjack, Processed product (shiokara)
  
  0.05 mg
• Japanese sculpin (tsukudani)
  
  0.05 mg
• Angry rockfish (raw)
  
  0.05 mg
• Matsubara's red rockfish (raw)
  
  0.05 mg
• Tsukudani
  
  0.05 mg
• Nameko (raw)
  
  0.05 mg
• Lemon (juice, fresh)
  
  0.05 mg