Foods High in Vitamin B6 (Pyridoxine) (881st - 900th) (per 100 g edible portion)

• Adductor muscle (canned in brine)
  
  0.09 mg
• Freshwater clam (raw)
  
  0.09 mg
• Short-necked clam (tsukudani)
  
  0.09 mg
• Southern blue whiting (raw)
  
  0.09 mg
• Pacific cod (baked)
  
  0.09 mg
• Kingklip (raw)
  
  0.09 mg
• Japanese eel (kabayaki)
  
  0.09 mg
• Japanese eel (shirayaki)
  
  0.09 mg
• Japanese sand lance (tsukudani)
  
  0.09 mg
• Wakame, Dried product (dried)
  
  0.09 mg
• Sea lettuce (dried)
  
  0.09 mg
• Shiitake, Nama-shiitake (boiled)
  
  0.09 mg
• Kuroawabitake (raw)
  
  0.09 mg
• Winter mushroom (bottled in seasoning)
  
  0.09 mg
• Winter mushroom (boiled)
  
  0.09 mg
• Lychee (raw)
  
  0.09 mg
• Yuzu (peel, raw)
  
  0.09 mg
• Tangelo (juice sacs, raw)
  
  0.09 mg
• Akebia (peel, raw)
  
  0.09 mg
• East Indian lotus root (rhizome, raw)
  
  0.09 mg