Foods High in Vitamin B6 (Pyridoxine) (781st - 800th) (per 100 g edible portion)

• Pacific cod (salted fillet)
  
  0.11 mg
• Carp (cultured, boiled)
  
  0.11 mg
• Croaker (baked)
  
  0.11 mg
• Dried flounder
  
  0.11 mg
• Anglerfish (liver, raw)
  
  0.11 mg
• Anglerfish (raw)
  
  0.11 mg
• Ayu sweetfish (uruka)
  
  0.11 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  0.11 mg
• Yanagimatsutake (raw)
  
  0.11 mg
• Common mushroom (raw)
  
  0.11 mg
• Shiitake, Nama-shiitake (raw)
  
  0.11 mg
• Melon (open culture, raw)
  
  0.11 mg
• Rocket salad (leaves, raw)
  
  0.11 mg
• Esharotto (bulb, raw)
  
  0.11 mg
• Water convolvulus (stems and leaves, raw)
  
  0.11 mg
• Spinach (leaves, frozen)
  
  0.11 mg
• Basil (leaves, raw)
  
  0.11 mg
• Bai cai (leaves, raw)
  
  0.11 mg
• Nozawana (leaves, raw)
  
  0.11 mg
• Nebuka-negi (leaves, blanched, raw)
  
  0.11 mg