Foods High in Vitamin B6 (Pyridoxine) (681st - 700th) (per 100 g edible portion)

• Edamame (frozen)
  
  0.14 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.14 mg
• Satoimo (corm, frozen)
  
  0.14 mg
• Satoimo (corm, boiled)
  
  0.14 mg
• Barley (pressed grain, raw)
  
  0.14 mg
• Barley (under-milled pressed grain, raw)
  
  0.14 mg
• Soybean-koji miso
  
  0.13 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.13 mg
• Rice cracker (amakara-senbei)
  
  0.13 mg
• Whole milk powder
  
  0.13 mg
• Japanese quail's egg (whole, raw)
  
  0.13 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.13 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0.13 mg
• Cattle, Beef product (smoked tongue)
  
  0.13 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  0.13 mg
• Sea cucumber (konowata)
  
  0.13 mg
• King crab (boiled)
  
  0.13 mg
• Snow crab (raw)
  
  0.13 mg
• Horsehair crab (boiled)
  
  0.13 mg
• Adductor muscle (raw)
  
  0.13 mg