Foods High in Vitamin B6 (Pyridoxine) (441st - 460th) (per 100 g edible portion)

• Red pepper (leaves and fruits, raw)
  
  0.25 mg
• Leaf mustard (leaves, raw)
  
  0.25 mg
• Brazil nut (oil-roasted and salted)
  
  0.25 mg
• Rice bean (whole, dried, raw)
  
  0.25 mg
• Soybean, Kinako (hulled bean type)
  
  0.25 mg
• Hen's egg (yolk, boiled)
  
  0.24 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0.24 mg
• Swine, Sausage (dry)
  
  0.24 mg
• Swine, Ham (boneless)
  
  0.24 mg
• Japanese common squid (baked)
  
  0.24 mg
• Blue shark (raw)
  
  0.24 mg
• Caviar (salted product)
  
  0.24 mg
• Lizardfish (raw)
  
  0.24 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0.24 mg
• Ayu sweetfish (cultured, baked)
  
  0.24 mg
• Amago salmon (cultured, raw)
  
  0.24 mg
• Atlantic horse mackerel (boiled)
  
  0.24 mg
• Leek (bulb and leaves, raw)
  
  0.24 mg
• Mizukakena (salted pickles)
  
  0.24 mg
• Soybean, Natto (itohiki-natto)
  
  0.24 mg