Foods High in Vitamin B6 (Pyridoxine) (301st - 320th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.33 mg
• Bastard halibut (wild, raw)
  
  0.33 mg
• Crimson sea bream (raw)
  
  0.33 mg
• Halfbeak (raw)
  
  0.33 mg
• Dogfish (raw)
  
  0.33 mg
• Mackerel (canned productswith seasoning)
  
  0.33 mg
• Atlantic mackerel (baked)
  
  0.33 mg
• Gizzard shad (raw)
  
  0.33 mg
• Yuba (dried type)
  
  0.33 mg
• Sweet potatoe (tuberous root, baked)
  
  0.33 mg
• Wheat flour (hard flour, whole)
  
  0.33 mg
• Imo-karinto
  
  0.32 mg
• Aigamo (meat, with skin, raw)
  
  0.32 mg
• Swine, Offal (heart, raw)
  
  0.32 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.32 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.32 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.32 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.32 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.32 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.32 mg