The amount of Foods that contain 1.9 mg of Vitamin B6 (Pyridoxine) (21 - 30)

• 

  0.18 mg

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 10.6
• 

  0.16 mg

  (per 15 g edible portion)

  Banana (dried)
  × 11.9
• 

  0.02 mg

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 95
• 

  0.1 mg

  (per 10 g edible portion)

  Potatoe (dehydrated mashed potato)
  × 19
• 

  0.38 mg

  (per 42 g edible portion)

  Red pepper (fruit, raw)
  × 5
• 

  0.03 mg

  (per 3 g edible portion)

  Maccha
  × 63.3
• 

  0.61 mg

  (per 65 g edible portion)

  Sakekasu
  × 3.1
• 

  2.63 mg

  (per 280 g edible portion)

  Albacore (raw)
  × 0.7
• 

  0.27 mg

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 7
• 

  0.21 mg

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 9