The amount of Confectioneries that contain 0.4 mg of Vitamin B6 (Pyridoxine) (41 - 50)

• 

  0.02 mg

  (per 35 g edible portion)

  Yubeshi
  × 20
• 

  0.08 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 5
• 

  0.05 mg

  (per 80 g edible portion)

  Kintsuba
  × 8
• 

  0.02 mg

  (per 40 g edible portion)

  White chocolate
  × 20
• 

  0.02 mg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 20
• 

  0.02 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 20
• 

  0.02 mg

  (per 45 g edible portion)

  Custard cream puff
  × 20
• 

  0.01 mg

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 40
• 

  0.04 mg

  (per 80 g edible portion)

  Dorayaki
  × 10
• 

  0.01 mg

  (per 25 g edible portion)

  Chatsu
  × 40