The amount of Beverages that contain 0.4 mg of Vitamin B6 (Pyridoxine)
(21 - 30)
0.11 mg
(per 150 g edible portion)
Gyokuro (infusion)
×
3.6
0.13 mg
(per 180 g edible portion)
Beer (black)
×
3.1
0.11 mg
(per 150 g edible portion)
Sake (josen)
×
3.6
0.11 mg
(per 180 g edible portion)
Beer (stout)
×
3.6
0.09 mg
(per 180 g edible portion)
Beer (pale)
×
4.4
0.05 mg
(per 150 g edible portion)
Shaoxing giu
×
8
0.04 mg
(per 120 g edible portion)
Wine (red)
×
10
0.03 mg
(per 150 g edible portion)
Ama-zake
×
13.3
0.02 mg
(per 120 g edible portion)
Wine (rose)
×
20
0.02 mg
(per 120 g edible portion)
Wine (white)
×
20
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