The amount of Nuts and Seeds that contain 2 mg of Vitamin B5 (Pantothenic acid)

• 

  0.68 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 2.9
• 

  0.24 mg

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 8.3
• 

  0.26 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 7.7
• 

  0.32 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 6.3
• 

  0.15 mg

  (per 9 g edible portion)

  Sunflower seed (oil-roasted and salted)
  × 13.3
• 

  0.15 mg

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 13.3
• 

  0.09 mg

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 22.2
• 

  0.13 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 15.4
• 

  0.05 mg

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 40
• 

  0.15 mg

  (per 25 g edible portion)

  Pistachio nut (roasted and salted)
  × 13.3