The amount of Confectioneries that contain 1.8 mg of Vitamin B5 (Pantothenic acid)
0.39 mg
(per 25 g edible portion)
Milk chocolate
×
4.6
0.27 mg
(per 24 g edible portion)
Chocolate biscuit
×
6.7
0.34 mg
(per 30 g edible portion)
Imo-karinto
×
5.3
0.05 mg
(per 5 g edible portion)
Onoroke-mame
×
36
0.18 mg
(per 17 g edible portion)
Potato chip (fabricated)
×
10
0.42 mg
(per 40 g edible portion)
White chocolate
×
4.3
0.1 mg
(per 10 g edible portion)
Rice cracker (arare)
×
18
0.44 mg
(per 45 g edible portion)
Custard cream puff
×
4.1
1 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
×
1.8
0.14 mg
(per 15 g edible portion)
Potato chip (regular)
×
12.9
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