Fruits Low in Vitamin B3 (Niacin)
(141st - 157th)
(per 100 g edible portion)
Mango (raw)
0.7 mg
Nectarine (raw)
0.7 mg
Guava (raw)
0.8 mg
Oriental melon (raw)
0.8 mg
Melon (open culture, raw)
0.8 mg
Atemoya (raw)
0.9 mg
Fig (dried)
1 mg
Lychee (raw)
1 mg
Durian (raw)
1.4 mg
Banana (dried)
1.4 mg
Jujube (dried)
1.6 mg
Date (dried)
1.8 mg
Passion fruit (juice, fresh)
1.9 mg
Avocado (raw)
2 mg
European plum (dried)
2.2 mg
Longan (dried)
2.5 mg
Apricot (dried)
3.5 mg
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