Foods High in Vitamin B3 (Niacin) (1241st - 1260th) (per 100 g edible portion)

• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.5 mg
• Yatsugashira (corm, boiled)
  
  0.5 mg
• Job's tears (milled grain, raw)
  
  0.5 mg
• Buckwheat noodles (wet form, boiled)
  
  0.5 mg
• Rice cake
  
  0.5 mg
• Quick-cooking rice, raw
  
  0.5 mg
• Fu, Gluten products (steamed type)
  
  0.5 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  0.5 mg
• Gratin (shrimps and prawns, frozen)
  
  0.4 mg
• Curry (beef, retort-pouched)
  
  0.4 mg
• Instant miso (paste type)
  
  0.4 mg
• Worcester sauce (semi-thick type)
  
  0.4 mg
• Sable, shortbread
  
  0.4 mg
• Jelly (coffee)
  
  0.4 mg
• Hot cake
  
  0.4 mg
• Doughnut (cake type)
  
  0.4 mg
• Wheat flour cracker (isobe-senbei)
  
  0.4 mg
• Yubeshi
  
  0.4 mg
• Kusa-mochi
  
  0.4 mg
• Kirizansho
  
  0.4 mg