Foods High in Vitamin B3 (Niacin) (741st - 760th) (per 100 g edible portion)

• Hosome-konbu (dried)
  
  1.6 mg
• Jujube (dried)
  
  1.6 mg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  1.6 mg
• Arrowhead (tuber, boiled)
  
  1.6 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  1.6 mg
• Edamame (frozen)
  
  1.6 mg
• Edamame (raw)
  
  1.6 mg
• Sweet potatoe (mushikiriboshi)
  
  1.6 mg
• Rice, Cooked upland rice (half-milled rice)
  
  1.6 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  1.6 mg
• Bread crumbs (dry form)
  
  1.6 mg
• Barley (pressed grain, raw)
  
  1.6 mg
• Minced meat cutlet (for frying, frozen)
  
  1.5 mg
• Mustard (paste)
  
  1.5 mg
• Barley-koji miso
  
  1.5 mg
• Rice-koji miso (dark yellow type)
  
  1.5 mg
• Rice-koji miso (light yellow type)
  
  1.5 mg
• Rice-koji miso (sweet type)
  
  1.5 mg
• Tomato chili sauce
  
  1.5 mg
• Tomato puree
  
  1.5 mg