Fishes and Shellfishes Low in Vitamin B3 (Niacin) (381st - 388th) (per 100 g edible portion)

• Young bluefin tuna (raw)
  
  19.4 mg
• Walleye pollack (karashi-mentaiko)
  
  19.9 mg
• Albacore (raw)
  
  20.7 mg
• Skipjack, Processed product (namari-bushi)
  
  35 mg
• Skipjack, Processed product (kezuri-bushi)
  
  37.4 mg
• Skipjack, Processed product (katsuo-bushi)
  
  45 mg
• Walleye pollack (tarako, raw)
  
  49.5 mg
• Walleye pollack (tarako, baked)
  
  56.9 mg