The amount of Pulses that contain 1.7 mg of Vitamin B2 (Riboflavin)
(81 - 88)
0.02 mg
(per 70 g edible portion)
Soybean, Abura-age
×
85
0.02 mg
(per 75 g edible portion)
Soybean, Nama-age
×
85
0.06 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
×
28.3
0.12 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
×
14.2
0.01 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
×
170
0.03 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
×
56.7
0.03 mg
(per 150 g edible portion)
Soy milk (regular type)
×
56.7
0.02 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
×
85
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