Vitamin B2 (Riboflavin) Content of Milks
(41 - 44)
0.08 mg
(per 150 g edible portion)
Cream (vegetable fat)
-
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.01 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
-
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
<
1
…
5
>
