Vitamin B2 (Riboflavin) Content of Fruits
(Initial G) (11 - 15)
0.03 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.04 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
<
1
2
>
