Vitamin B2 (Riboflavin) Content of Foods (Initial S) (231 - 231)

0 mg

(per 150 g edible portion)
Synthetic Sake

< 1 … 24 >

Categories

Foods (1406)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (52)
Seasonings and Spices (78)
Prepared Foods (16)

Index

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Home › Nutrients › Vitamin B2 (Riboflavin) › Vitamin B2 (Riboflavin) Content of Foods (Initial S) (231 - 231)

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