Foods High in Vitamin B2 (Riboflavin) (1621st - 1640th) (per 100 g edible portion)

• Coffee whitener (powder, vegetable fat)
  
  0.01 mg
• Fish paste product (hanpen)
  
  0.01 mg
• Fish paste product (naruto)
  
  0.01 mg
• Fish paste product (mushi-kamaboko)
  
  0.01 mg
• Fish paste product (sumaki-kamaboko)
  
  0.01 mg
• Jellyfish (salted, desalted)
  
  0.01 mg
• Pacific herring (ovary, salted, desalted)
  
  0.01 mg
• Wakame Blanched and salted (desalted)
  
  0.01 mg
• Mozuku (salted, desalted)
  
  0.01 mg
• Suizenji-nori (dried, soaked in water)
  
  0.01 mg
• Green caviar (raw)
  
  0.01 mg
• Ego-nori (okyuto)
  
  0.01 mg
• Coconut (coconut water)
  
  0.01 mg
• Apple (canned in heavy syrup)
  
  0.01 mg
• Apple (straight fruit juice)
  
  0.01 mg
• Apple (raw)
  
  0.01 mg
• Peach (canned in heavy syrup, liquid)
  
  0.01 mg
• Peach (30% fruit juice beverage, nectar)
  
  0.01 mg
• Peach (raw)
  
  0.01 mg
• Grape (jam)
  
  0.01 mg