Foods High in Vitamin B2 (Riboflavin) (1201st - 1220th) (per 100 g edible portion)

• Eggplant Pickle (koji-zuke)
  
  0.05 mg
• Eggplant (fruit, raw)
  
  0.05 mg
• Cherry tomato (fruit, raw)
  
  0.05 mg
• Sweet corn, Canned product (whole kernel style)
  
  0.05 mg
• Sweet corn, Canned product (cream style)
  
  0.05 mg
• Malabar nightshade (stems and leaves, boiled)
  
  0.05 mg
• Qing gin cai (leaves, boiled)
  
  0.05 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0.05 mg
• Zucchini (fruit, raw)
  
  0.05 mg
• Shandong cai (leaves, boiled)
  
  0.05 mg
• Kohlrabi (enlarged stems, boiled)
  
  0.05 mg
• Kohlrabi (enlarged stems, raw)
  
  0.05 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  0.05 mg
• Cauliflower (inflorescence, boiled)
  
  0.05 mg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  0.05 mg
• Turnip (leaves, boiled)
  
  0.05 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.05 mg
• Soybean, Tofu (packed-tofu)
  
  0.05 mg
• Soybean, Budo-mame
  
  0.05 mg
• Broad bean (oil-roasted and salted)
  
  0.05 mg