Foods High in Vitamin B2 (Riboflavin) (921st - 940th) (per 100 g edible portion)

• Yellowfin tuna (raw)
  
  0.09 mg
• Red sea bream (cultured, baked)
  
  0.09 mg
• Red sea bream (cultured, raw)
  
  0.09 mg
• Rainbow trout (cultured in sea, raw)
  
  0.09 mg
• Atlantic salmon (cultured, raw)
  
  0.09 mg
• Okinawa-mozuku (salted, desalted)
  
  0.09 mg
• Passion fruit (juice, fresh)
  
  0.09 mg
• Cherimoya (raw)
  
  0.09 mg
• Sudachi (peel, raw)
  
  0.09 mg
• Peanut (immature beans, raw)
  
  0.09 mg
• Mugwort (leaves, boiled)
  
  0.09 mg
• Alfalfa sprout (raw)
  
  0.09 mg
• Kiri-mitsuba (leaves, raw)
  
  0.09 mg
• Broccoli (inflorescence, boiled)
  
  0.09 mg
• Tomapi (fruit, raw)
  
  0.09 mg
• Ha-negi (leaves, raw)
  
  0.09 mg
• Sweet corn (immature kernels on cob, frozen)
  
  0.09 mg
• Bamboo shoot (shoots, boiled)
  
  0.09 mg
• Ta cai (leaves, raw)
  
  0.09 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0.09 mg