Foods High in Vitamin B2 (Riboflavin) (881st - 900th) (per 100 g edible portion)

• Horseradish (rhizome, raw)
  
  0.1 mg
• Hyacinth bean (immature pods, raw)
  
  0.1 mg
• Nozawana (leaves, raw)
  
  0.1 mg
• Kuki-ninniku (scape, raw)
  
  0.1 mg
• Sweet corn (immature kernels, boiled)
  
  0.1 mg
• Sweet corn (immature kernels, raw)
  
  0.1 mg
• Field horsetail (fertile shoot, boiled)
  
  0.1 mg
• Takana, broad leaf mustard (leaves, raw)
  
  0.1 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0.1 mg
• Saltwort (stems and leaves, boiled)
  
  0.1 mg
• Sayaendo (immature pods, boiled)
  
  0.1 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.1 mg
• Artichoke (flower bud, raw)
  
  0.1 mg
• Peanut (oil-roasted and salted)
  
  0.1 mg
• Peanut (roasted)
  
  0.1 mg
• Peanut (dried)
  
  0.1 mg
• Lotus seed (mature, dried)
  
  0.1 mg
• Chickpea (whole, oil-roasted and salted)
  
  0.1 mg
• Cowpea (whole, dried, raw)
  
  0.1 mg
• Pea (shio-mame)
  
  0.1 mg