Foods High in Vitamin B2 (Riboflavin) (621st - 640th) (per 100 g edible portion)

• Skimmed milk
  
  0.15 mg
• Ordinary liquid milk
  
  0.15 mg
• Raw milk (holstein)
  
  0.15 mg
• Swine, Offal (cartilage, boiled)
  
  0.15 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.15 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.15 mg
• Cattle, Offal (rectum, raw)
  
  0.15 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.15 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.15 mg
• Squid, Processed product (seasoned and smoked)
  
  0.15 mg
• Blue crab (raw)
  
  0.15 mg
• Sakura shrimp (dried)
  
  0.15 mg
• Gurnard (raw)
  
  0.15 mg
• Striped jack (cultured, raw)
  
  0.15 mg
• Dolphinfish (raw)
  
  0.15 mg
• Sockeye salmon (raw)
  
  0.15 mg
• Chum salmon (shiozake)
  
  0.15 mg
• Japanese parrot fish (raw)
  
  0.15 mg
• Ayu sweetfish (wild, raw)
  
  0.15 mg
• Horse mackerel (hirakiboshi, raw)
  
  0.15 mg