Foods High in Vitamin B2 (Riboflavin) (541st - 560th) (per 100 g edible portion)

• Chinese chestnut (roasted)
  
  0.18 mg
• Cashew nut (oil-roasted and salted)
  
  0.18 mg
• Lima bean (whole, dried, raw)
  
  0.18 mg
• Kinzanji-miso
  
  0.18 mg
• Meat ball (frozen)
  
  0.17 mg
• Ginger (dried, ground)
  
  0.17 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0.17 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0.17 mg
• Doubanjiang
  
  0.17 mg
• Milk containing recombined milk (high fat)
  
  0.17 mg
• Cattle, Offal (tail, raw)
  
  0.17 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.17 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.17 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.17 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.17 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.17 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.17 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.17 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.17 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.17 mg