Foods High in Vitamin B2 (Riboflavin) (361st - 380th) (per 100 g edible portion)

• Swine, Offal (stomach, boiled)
  
  0.23 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.23 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.23 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.23 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.23 mg
• Whale (meat, lean, raw)
  
  0.23 mg
• Cattle, Offal (small intestine, raw)
  
  0.23 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.23 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.23 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.23 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.23 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.23 mg
• Horsehair crab (boiled)
  
  0.23 mg
• Horsehair crab (raw)
  
  0.23 mg
• Atka mackerel (hirakiboshi)
  
  0.23 mg
• Pacific herring (raw)
  
  0.23 mg
• Sockeye salmon (smoked)
  
  0.23 mg
• Chum salmon (boiled)
  
  0.23 mg
• Masu salmon (baked)
  
  0.23 mg
• Horse mackerel (baked)
  
  0.23 mg