Foods High in Vitamin B2 (Riboflavin) (241st - 260th) (per 100 g edible portion)

• Japanese style instant cup noodles (dried by frying)
  
  0.3 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  0.29 mg
• Cattle, Imported beef (rump, lean, raw)
  
  0.29 mg
• Wild boar (meat, lean and fat, raw)
  
  0.29 mg
• Scallop (boiled)
  
  0.29 mg
• Scallop (raw)
  
  0.29 mg
• Hard clam (baked)
  
  0.29 mg
• Shishamo smelt (semi-dried, baked)
  
  0.29 mg
• Pacific saury (baked)
  
  0.29 mg
• Frigate mackerel (raw)
  
  0.29 mg
• Ego-nori (dried)
  
  0.29 mg
• Common mushroom (raw)
  
  0.29 mg
• Perilla seed (dried)
  
  0.29 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  0.29 mg
• Custard cream puff
  
  0.28 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0.28 mg
• Goat (meat, lean, raw)
  
  0.28 mg
• Swine, Ham (boneless)
  
  0.28 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.28 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.28 mg