Foods High in Vitamin B2 (Riboflavin) (201st - 220th) (per 100 g edible portion)

• Tatamiiwashi
  
  0.33 mg
• Japanese pilchard (boiled)
  
  0.33 mg
• Kizami-konbu
  
  0.33 mg
• Tamogitake (raw)
  
  0.33 mg
• Silky fowl's egg (whole, raw)
  
  0.32 mg
• Cattle, Offal (omasum, raw)
  
  0.32 mg
• Pond snail (raw)
  
  0.32 mg
• Pond smelt (tsukudani)
  
  0.32 mg
• Mackerel (baked)
  
  0.32 mg
• Japanese pilchard, Canned product (in oil)
  
  0.32 mg
• Brownstriped mackerel scad (raw)
  
  0.32 mg
• Gagome-konbu (dried)
  
  0.32 mg
• Yomena (leaves, raw)
  
  0.32 mg
• Hen's egg (whole, boiled and canned in brine)
  
  0.31 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.31 mg
• Swine, Sausage (dry)
  
  0.31 mg
• Atlantic capelin (semi-dried, raw)
  
  0.31 mg
• Wasabi (powder, mixed with mustard powder)
  
  0.3 mg
• Duck, domesticated (meat, with skin, raw)
  
  0.3 mg
• Cattle, Offal (tongue, raw)
  
  0.3 mg