The amount of Foods that contain 0.9 mg of Vitamin B2 (Riboflavin)
(2281 - 2288)
0.02 mg
(per 155 g edible portion)
Dried Chinese noodle (dry form, boiled)
×
45
0.02 mg
(per 150 g edible portion)
Steamed Chinese noodle
×
45
0.02 mg
(per 200 g edible portion)
Chinese noodle (wet form, boiled)
×
45
0.01 mg
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
×
90
0.02 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
×
45
0.02 mg
(per 190 g edible portion)
Udon (dry form, boiled)
×
45
0.02 mg
(per 200 g edible portion)
Udon (wet form, boiled)
×
45
0.03 mg
(per 275 g edible portion)
Barley, Noodle (dry form, boiled)
×
30
<
1
…
115
>