The amount of Fishes and Shellfishes that contain 0.5 mg of Vitamin B2 (Riboflavin)
(421 - 424)
0.01 mg
(per 35 g edible portion)
Pacific herring (migaki-nishin)
×
50
0.02 mg
(per 140 g edible portion)
Swordtip squid (raw)
×
25
0.01 mg
(per 120 g edible portion)
Fish paste product (hanpen)
×
50
0.01 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
×
50
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