The amount of Confectioneries that contain 0.8 mg of Vitamin B2 (Riboflavin)
(21 - 30)
0.14 mg
(per 80 g edible portion)
Custard cream bun
×
5.7
0.11 mg
(per 80 g edible portion)
Butter cake
×
7.3
0.05 mg
(per 35 g edible portion)
Doughnut (cake type)
×
16
0.08 mg
(per 60 g edible portion)
Cornet with chocolate cream
×
10
0.01 mg
(per 6 g edible portion)
Boro (soba-boro)
×
80
0.14 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
×
5.7
0.06 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
×
13.3
0.13 mg
(per 105 g edible portion)
Danish pastry
×
6.2
0.28 mg
(per 230 g edible portion)
Sponge cake
×
2.9
0.05 mg
(per 40 g edible portion)
Taruto
×
16
<
1
2
…
7
>