Vitamin B1 (Thiamin) Content of Vegetables
(261 - 270)
Tr
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
Tr
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
Tr
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
Tr
(per 12 g edible portion)
Pickle (sweet type)
0 mg
(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
0 mg
(per 5 g edible portion)
Bamboo shoot (shinachiku)
0 mg
(per 30 g edible portion)
Royal fern, Hoshi-zenmai (dried young shoots, boiled)
0 mg
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
0 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
0 mg
(per 15 g edible portion)
Ginger (pickles, sweetened)
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