The amount of Seasonings and Spices that contain 1.2 mg of Vitamin B1 (Thiamin)
(21 - 30)
0.01 mg
(per 2 g edible portion)
Chili powder
×
120
0.04 mg
(per 16 g edible portion)
Mustard (paste)
×
30
0.04 mg
(per 18 g edible portion)
Tomato paste
×
30
0.03 mg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
×
40
0.15 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
×
8
0.22 mg
(per 160 g edible portion)
Hash roux
×
5.5
0.03 mg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
×
40
0.01 mg
(per 5 g edible portion)
Garlic (paste)
×
120
0.23 mg
(per 250 g edible portion)
Curry roux
×
5.2
0.01 mg
(per 16 g edible portion)
Tomato sauce
×
120
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