Foods High in Vitamin B1 (Thiamin) (1021st - 1040th) (per 100 g edible portion)

• Chicken, Fowl meat (breast, with skin, raw)
  
  0.05 mg
• Swine, Offal (feet, boiled)
  
  0.05 mg
• Cattle, Offal (rectum, raw)
  
  0.05 mg
• Cattle, Offal (abomasum, boiled)
  
  0.05 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.05 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.05 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.05 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.05 mg
• Fish paste product (satsuma-age)
  
  0.05 mg
• Fish paste product (yaki-chikuwa)
  
  0.05 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.05 mg
• Sea cucumber (raw)
  
  0.05 mg
• Japanese common squid (raw)
  
  0.05 mg
• King crab (raw)
  
  0.05 mg
• Scallop (raw)
  
  0.05 mg
• Oyster (canned in oil, smoked)
  
  0.05 mg