Foods High in Vitamin B1 (Thiamin) (881st - 900th) (per 100 g edible portion)

• Red cabbage (head, raw)
  
  0.07 mg
• Pumpkin, Western (fruit, boiled)
  
  0.07 mg
• Pumpkin, Western (fruit, raw)
  
  0.07 mg
• Pumpkin, Japan (fruit, raw)
  
  0.07 mg
• Turnip, Pickle (salted pickles, leaves)
  
  0.07 mg
• Asparagus (canned in brine)
  
  0.07 mg
• Ashitaba (stems and leaves, boiled)
  
  0.07 mg
• Artichoke (flower bud, boiled)
  
  0.07 mg
• Japanese chestnut (kanroni)
  
  0.07 mg
• Tempeh
  
  0.07 mg
• Soy milk (reconstituted type)
  
  0.07 mg
• Soybean, Natto (itohiki-natto)
  
  0.07 mg
• Soybean, Nama-age
  
  0.07 mg
• Soybean, Tofu (yaki-tofu)
  
  0.07 mg
• Soybean, Tofu (soft-tofu)
  
  0.07 mg
• Soybean, Tofu (momen-tofu)
  
  0.07 mg
• Satoimo (corm, frozen)
  
  0.07 mg
• Satoimo (corm, raw)
  
  0.07 mg
• Jerusalem-artichoke (tuber, raw)
  
  0.07 mg
• Rice, Paddy rice gruels (brown rice)
  
  0.07 mg