Foods High in Vitamin B1 (Thiamin) (641st - 660th) (per 100 g edible portion)

• Soybean, Tofu (okinawa-tofu)
  
  0.1 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.1 mg
• Broad bean (oil-roasted and salted)
  
  0.1 mg
• White yam (tuberous root, raw)
  
  0.1 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.1 mg
• Sweet potatoe (tuberous root, steamed)
  
  0.1 mg
• Sorghum (milled grain, raw)
  
  0.1 mg
• Soft rolls
  
  0.1 mg
• Wheat flour (hard flour, first grade)
  
  0.1 mg
• Croquette (potato type, for frying, frozen)
  
  0.09 mg
• Chio tzu (frozen)
  
  0.09 mg
• Thyme (ground)
  
  0.09 mg
• Sage (ground)
  
  0.09 mg
• Curry roux
  
  0.09 mg
• Tomato sauce
  
  0.09 mg
• Tomato puree
  
  0.09 mg
• Caramel
  
  0.09 mg
• Puff pie
  
  0.09 mg
• Hot cake
  
  0.09 mg
• Custard cream bun
  
  0.09 mg